FOOD
◇ Appetizers
1/10
potato salad
480 yen(税込)
I combined a simple potato salad with a soft-boiled egg.
1/10
Oeuf Mayo Curry
¥ 330(税込)
A runny soft-boiled egg coated in homemade curry mayonnaise.
1/10
Liver paste
580 yen(税込)
Creamy liver paste that even people who dislike liver can enjoy.
1/10
Prosciutto made from chicken breast
550 yen(税込)
Low-temperature cooked domestic chicken breast with olive tapenade mayonnaise.
1/10
Purple sweet potato cream cheese
550 yen(税込)
Sweet snacks made with locally grown purple sweet potatoes, served with a baguette.
1/10
Inamul Cheese
550 yen(税込)
Appetizer made with locally produced white miso, accented with wasabi.
1/10
Mentaiko (spicy cod roe) marinated in garlic oil
600 yen(税込)
The umami of mentaiko (spicy cod roe) and garlic oil with shiso (perilla leaf)
1/10
Prosciutto and melon
580 yen(税込)
The sweet and salty flavors of Miyako Island melon and prosciutto.
1/10
Assorted snacks
1250 yen(税込)
Assorted appetizers (4-5 kinds)
1/10
Sweet and sour dressing for summer vegetables
450 yen(税込)
Seven kinds of summer vegetables pickled in vinegar, with a refreshing lemon dressing.
1/10
Ethnic Bang Bang Chicken
580 yen(税込)
Cilantro and chicken breast with a hint of nam pla (fish sauce).
1/10
Bitter melon and Okinawan shallot namul
550 yen(税込)
Okinawan-style namul
1/10
Pate de Campagne
600 yen(税込)
Kinjo Shoten's flavorful pate
1/10
Crispy peppers
600 yen(税込)
Keema curry as a snack.Island Mars is the accent
1/10
Bite-sized raw oysters
800 yen(税込)
A milky umami flavor combined with oyster jelly.
1/10
Assorted ham dishes
800 yen(税込)
Appetizers featuring 3 types of ham and 2 types of prosciutto.
◇ fried food
1/10
Boneless fried chicken
¥ 690(税込)
Fried chicken made with 10 kinds of spices, served with gochujang mayonnaise sauce.
1/10
Taro root butter fritters
550 yen(税込)
Naris's signature dish: deep-fried simmered taro root, finished with a butter sauce.
1/10
Fresh potatoes!! Mentaiko mayonnaise french fries
¥ 680(税込)
Made with raw potatoes, topped with mentaiko mayonnaise.
◇Pizza
1/10
Four Cheese Pizza
980 yen(税込)
Mozzarella, blue cheese, Grana Padano, pizza cheese.Quattro Formaggi and honey
1/10
Kunchama Bacon and Avocado Pizza
980 yen(税込)
The delicious flavor of locally produced Kun-chan bacon (pork neck meat) and avocado.
◇Rice dishes
1/10
Rich and flavorful porcini mushroom risotto
1200 yen(税込)
A risotto made with fragrant porcini mushrooms and truffles.
1/10
Moon-viewing Carbonara Risotto
1000 yen(税込)
Kunchama's bacon and cheese risotto topped with an egg: Tsukimi Risotto (moon-viewing risotto)
◇Limited time offer
1/10
Dashi-rolled omelet sandwich
890 yen(税込)
Japanese-style dashi-rolled egg sandwich. Made to order.
1/10
Omelet on-site service!!
¥ 750(税込)
A simple cheese-flavored omelet is prepared right in front of you.
◇Fresh fish
1/10
Carpaccio of amberjack and green onions
880 yen(税込)
Attracted by the fresh fish, we offer bonito soy sauce jelly and green onions. Add a refreshing lemon to your liking.
1/10
Whole shrimp!! Garlic shrimp
980 yen(税込)
Grilled shrimp marinated in garlic and shichimi spice. 4 shrimp per serving.
1/10
Island vegetables and plump shrimp chili
980 yen(税込)
Spicy ethnic shrimp chili with red curry flavor
◇ Salad
1/10
Salad with fresh chrysanthemum greens and island mushrooms
880 yen(税込)
Fragrant chrysanthemum greens and Okinawan mushrooms are simply seasoned for a refreshing taste.
1/10
Caesar salad with cabbage and anchovies
¥ 680(税込)
A warm Caesar salad with roasted cabbage and anchovies.
◇Meat
1/10
Thick-cut Tokachi beef skirt steak grilled over charcoal ~with new onion sauce~
1580 yen(税込)
Beef skirt steak from Tokachi, Hokkaido, slowly grilled over charcoal, served with a mild, special sauce made with fresh onions.
1/10
Roast Pork Ginger Steak
980 yen(税込)
Tender, melt-in-your-mouth pork loin in a refreshing ginger-flavored sauce.
1/10
Pork cutlet like you'd find at a local Western-style restaurant
890 yen(税込)
Pork tenderloin slow-cooked for 24 hours in a demi-miso sauce.
1/10
Japanese-style carpaccio with char siu
¥ 780(税込)
Shrimp noodles with extra char siu as a snack
1/10
Delicious whole roasted chicken thigh with bone in
980 yen(税込)
Bone-in chicken thighs marinated in a blend of spices are slow-roasted.
1/10
Avocado Tandoori Chicken
880 yen(税込)
Chicken thighs marinated in curry-flavored yogurt served with avocado.
1/10
Thick sausage
¥ 780(税込)
Kinjo Shoten's flavorful extra-thick sausages in the oven
◇ Pasta
1/10
Tomato spaghetti with chunky Agu pork meatballs
1200 yen(税込)
A flavorful tomato sauce pasta topped with Agu pork meatballs.
1/10
Squid ink and bottarga pasta
1100 yen(税込)
Pasta with a rich squid ink sauce.The finishing touches are karasumi (cured mullet roe) and muchiba (mugwort).
1/10
Creamy pasta with fresh yuzu and lemon
980 yen(税込)
A refreshing lemon-flavored pasta dish with the fragrant taste of fresh yuzu peel.
1/10
Genovese buckwheat noodles
880 yen(税込)
Basil pesto paired with 100% buckwheat soba noodles is the perfect way to finish off a meal, a Naris classic.
◇Ajillo
1/10
Edamame and whitebait ajillo (garlic shrimp)
¥ 680(税込)
The saltiness of the whitebait pairs perfectly with the edamame in this ajillo appetizer.
1/10
Lemon salt ajillo with beef tongue and mushrooms
880 yen(税込)
Locally grown mushrooms in ajillo with beef tongue and lemon.
◇ Dessert
1/10
Fake Tiramisu
500 yen(税込)
A mock version using cream cheese and marshmallows
1/10
Creamy Pudding
450 yen(税込)
A classic.Creamy pudding with bitter caramel sauce
