FOOD
◇ Appetizers
1/10
Homemade potato salad
480 yen(税込)
Ordinary good
1/10
Oeuf Mayo Pork
550 yen(税込)
A runny soft-boiled egg is topped with crispy grilled local pork luncheon meat and coated in Cobb sauce.
1/10
Liver paste
580 yen(税込)
Creamy liver paste that even people who dislike liver can enjoy.
1/10
Prosciutto made from chicken breast
550 yen(税込)
Low-temperature cooked domestic chicken breast with olive tapenade mayonnaise.
1/10
Cream cheese assortment
¥ 690(税込)
Two types of cream cheese made with locally produced white miso and locally produced purple sweet potato.
1/10
Mentaiko (spicy cod roe) marinated in garlic oil
550 yen(税込)
The umami of mentaiko (spicy cod roe) and garlic oil with shiso (perilla leaf)
1/10
Prosciutto and melon
580 yen(税込)
The sweet and salty flavors of Miyako Island melon and prosciutto.
1/10
Appetizer platter
1350 yen(税込)
Assorted appetizers (4-5 kinds)
1/10
Bitter melon and Okinawan shallot namul
500 yen(税込)
Okinawan-style namul made with island vegetables
1/10
Pate de Campagne
850 yen(税込)
Kinjo Shoten's flavorful pate
1/10
Crispy peppers
600 yen(税込)
We combined locally produced oil-based miso with grilled pork belly.
1/10
Raw oysters
850 yen(税込)
A milky umami flavor combined with oyster jelly.
1/10
Assorted raw ham
980 yen(税込)
Locally produced Tebichi (pig's trotters), French Jumbo Sec (beef skewer), Italian Bresaola
1/10
Garlic toast
¥ 680(税込)
Plenty of garlic that has been deep-fried slowly
◇ fried food
1/10
Boneless fried chicken
¥ 690(税込)
Fried chicken made with 10 kinds of spices, served with gochujang mayonnaise sauce.
1/10
Taro root butter fritters
¥ 680(税込)
Naris's classic dish: deep-fried simmered taro root, finished with a butter sauce.
1/10
Fresh potatoes!! Mentaiko mayonnaise french fries
¥ 680(税込)
Made with raw potatoes, topped with mentaiko mayonnaise.
◇Pizza
1/10
Four Cheese Pizza
980 yen(税込)
Mozzarella, blue cheese, Grana Padano, pizza cheese.Quattro Formaggi and honey
1/10
Kunchama Bacon and Avocado Pizza
980 yen(税込)
The delicious flavor of locally produced Kun-chan bacon (pork neck meat) and avocado.
◇Rice dishes
1/10
Rich and flavorful porcini mushroom risotto
1200 yen(税込)
A risotto made with fragrant porcini mushrooms and truffles.
1/10
Biryani cooked in a pot
1200 yen(税込)
Spicy Indian-style mixed rice
◇Limited time offer
1/10
Omelet on-site service!!
¥ 750(税込)
A simple cheese-flavored omelet is prepared right in front of you.
◇Fresh fish
1/10
Carpaccio of amberjack and green onions
890 yen(税込)
Attracted by the fresh fish, we offer bonito soy sauce jelly and green onions. Add a refreshing lemon to your liking.
1/10
Whole shrimp!! Garlic shrimp
980 yen(税込)
Grilled shrimp marinated in garlic and shichimi spice. 4 shrimp per serving.
◇ Salad
1/10
Salad with fresh chrysanthemum greens and island mushrooms
¥ 780(税込)
Fragrant chrysanthemum greens and Okinawan mushrooms are simply seasoned for a refreshing taste.
◇Meat
1/10
Thick-cut Tokachi beef skirt steak grilled over charcoal ~with new onion sauce~
1580 yen(税込)
Beef skirt steak from Tokachi, Hokkaido, slowly grilled over charcoal, served with a mild, special sauce made with fresh onions.
1/10
Pork cutlet like you'd find at a local Western-style restaurant
890 yen(税込)
Low-temperature cooked pork tenderloin with demi-miso sauce
1/10
Incredible Steak
1100 yen(税込)
We've carefully grilled a generous portion of pork loin.
1/10
Avocado Tandoori Chicken
890 yen(税込)
Chicken thighs marinated in curry-flavored yogurt served with avocado.
1/10
Thick sausage
¥ 790(税込)
Kinjo Shoten's flavorful extra-thick sausages in the oven
1/10
Tender pork cartilage stewed in ripe tomatoes
890 yen(税込)
Pork ribs simmered for a long time in tomato sauce, resulting in tender, flavorful meat.
◇ Pasta
1/10
Tomato spaghetti with chunky Agu pork meatballs
1200 yen(税込)
A flavorful tomato sauce pasta topped with Agu pork meatballs.
1/10
Sanuki Udon Carbonara
890 yen(税込)
I added oyster sauce to the carbonara and topped it with crispy Kun-chan bacon.
1/10
Genovese buckwheat noodles
890 yen(税込)
Basil pesto paired with 100% buckwheat soba noodles is the perfect way to finish off a meal, a Naris classic.
◇Ajillo
1/10
Edamame and whitebait ajillo (garlic shrimp)
¥ 650(税込)
The saltiness of the whitebait pairs perfectly with the edamame in this ajillo appetizer.
1/10
Lemon salt ajillo with beef tongue and mushrooms
880 yen(税込)
Locally grown mushrooms in ajillo with beef tongue and lemon.
◇ Dessert
1/10
Fake Tiramisu
500 yen(税込)
A mock version using cream cheese and marshmallows
1/10
Creamy Pudding
450 yen(税込)
A classic.Creamy pudding with bitter caramel sauce
1/10
Revived fried pie topped with brown sugar ice cream
¥ 650(税込)
We topped the piping hot fried pie with ice cream.
